Ingredients

• 400g white chocolate, (see note) broken into tablets
• 100g ground almonds
• 2 eggs
• 80g (1/4 cup) raspberry jam
• 125g fresh raspberries
• 125g fresh blueberries
• 2 blood plums, stoned, each cut into thin wedges, wedges halved
• 2 tbs dried breadcrumbs
• Caster sugar, to sprinkle
• Pouring cream, to serve

• Cinnamon pastry

• 200g unsalted butter, finely chopped
• 55g (1/3 cup) icing sugar, sifted
• 2 tsp ground cinnamon
• 3 hard-boiled eggs, whites discarded
• 60g (1/2 cup) ground almonds
• 300g (2 cups) plain flour

Description

Autumn Tarts With Cinnamon Pastry Recipe - To Make Pastry, Process Butter, Sugar, Cinnamon And Hard-boiled Egg Yolks In A Food Processor Until Combined And Creamy. Add Ground Almonds And Flour, And Process Until Mixture...

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