Ingredients

• 4 (about 200g each) veal chops
• 1 garlic clove, crushed
• 2 tbs olive oil
• 185g can tuna in oil
• 2 anchovies
• 6 capers
• 2 tbs lemon juice
• 1/2 cup mayonnaise
• 1/4 cup picked parsley leaves

• Bean salad

• 410g can 4-bean mix
• 1/2 red onion, finely chopped
• 1 tomato, seeds removed, finely chopped
• 1 tbs chopped flat-leaf parsley
• 2 tbs olive oil
• 1 tbs red wine vinegar

Description

Quick Vitello Tonnato (veal With Tuna Sauce) With Simple Bean Salad Recipe - To Make The Bean Salad, Place All Ingredients In A Bowl, Season With Salt And Pepper To Taste, And Stir To Combine. Set Aside. Rub The Veal With Garlic And Season With Salt And.

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