Ingredients
- 220g packet Cottage Cookies Heavenly Chocolate Hazelnut
- 60g butter, melted
- 1/4 cup boiling water
- 3 teaspoons gelatine powder
- 300ml thickened cream
- 500g cream cheese, softened
- 2/3 cup caster sugar
- 1/4 cup choc-hazelnut spread
- cocoa powder, to serve
Description
Heavenly Hazelnut Cheesecake Recipe - Grease A 20cm Round Springform Pan. Place Half The Cookies In A Food Processor. Process Until Fine Crumbs. Add Melted Butter. Process To Combine. Using Your Fingertips, Press...
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