Ingredients

• 2 bunches asparagus, trimmed, cut diagonally into 3cm lengths
• 2 cups shredded Chinese cabbage (wombok)
• 3 green onions, thinly sliced
• 1 medium carrot, peeled, cut into short ribbons (see tip)
• 1 cup beansprouts, trimmed
• 100g packet Changs fried noodles

• Satay dressing

• 1/4 cup firmly packed crunchy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 garlic cloves, crushed
• 1 teaspoon sesame oil
• 1 tablespoon peanut oil

Description

Crunchy Satay Salad Recipe - Make Satay Dressing: Combine Peanut Butter, Soy Sauce, Sugar, Garlic, Sesame Oil And Peanut Oil In A Microwave-safe Jug. Microwave On High (100%) For 1 Minute. Stir Until Smooth....

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