Buckwheat pancakes with cinnamon apples and maple syrup

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Ingredients

  • 110g (3/4 cup) gluten-free all-purpose flour mix
  • 110g (3/4 cup) buckwheat flour
  • 3 tsp gluten-free baking powder
  • 250ml (1 cup) rice milk
  • 2 eggs
  • 2 tsp pure maple syrup
  • Melted butter, to grease
  • Cinnamon apples
  • 5 red apples, quartered, cored, peeled
  • 185ml (3/4 cup) water
  • 1 tbs pure maple syrup
  • 1/2 tsp ground cinnamon

Description

Buckwheat Pancakes With Cinnamon Apples And Maple Syrup Recipe - Sift The Combined Flours And Baking Powder Into A Large Bowl And Make A Well In The Centre. Whisk Together The Milk, Egg And Maple Syrup In A Jug. Gradually Add The Milk Mixture...

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