Ingredients

• 6 (about 1.8 kg) lamb shanks
• 3L (12 cups) water
• 1 brown onion, halved
• 2 bay leaves
• 1 tsp black peppercorns
• 20g butter
• 200g bacon, rind removed, coarsely chopped
• 1 large leek, pale section only, washed, halved, thickly sliced
• 2 potatoes, peeled, cut into 1.5cm pieces
• 1 large parsnip, peeled, cut into 1.5cm pieces
• 2 carrots, peeled, cut into 1.5cm pieces
• 1 turnip, peeled, cut into 1.5cm pieces
• 750ml (3 cups) chicken stock
• 6 sprigs fresh thyme
• 1/3 cup chopped fresh continental parsley

Description

Cawl (Welsh Lamb Soup) Recipe - Place The Lamb, Water, Onion, Bay Leaves And Peppercorns In A Large Saucepan Over Medium-high Heat. Bring To The Boil, Skimming The Surface With A Metal Spoon To Remove Scum....

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