Ingredients
- 150g feta, crumbled
- 50g goat's cheese
- 60ml (1/4 cup) olive oil
- 1 garlic clove, crushed
- 8 ripe roma tomatoes, cores removed, halved lengthways
- Salt & freshly ground black pepper
- 4 (about 180g each, 4cm thick) beef fillet steaks
- Baby spinach leaves, to serve
basil dressing
- 1 cup firmly packed fresh basil leaves
- 2 garlic cloves
- 125ml (1/2 cup) olive oil
- 2 tbs red wine vinegar
- Salt & freshly ground black pepper
Description
Beef With Feta, Roast Tomatoes & Basil Dressing Recipe - Place The Feta, Goat's Cheese, 2 Tbs Of The Oil And The Garlic In The Jug Of A Blender Or The Bowl Of A Small Food Processor And Process Until Smooth. Place A 20cm-square...
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