Ingredients

• 2 x 180g pkts good-quality white chocolate, coarsely chopped
• 80ml (1/3 cup) thickened cream
• 1 tbs brandy
• 1/2 tsp ground nutmeg
• 1 x 375g pkt white chocolate melts
• Ground nutmeg, extra, to dust
• Freshly brewed espresso coffee, to serve

Description

Eggnog Truffles Recipe - Place The Chocolate, Cream, Brandy And Nutmeg In A Heatproof Bowl Over A Saucepan Half-filled With Simmering Water (make Sure Bowl Doesn't Touch The Water) And Stir With...

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