Ingredients

• 1 bottle (750ml) light red wine (such as pinot noir)
• 2 eschalots, chopped
• 1 bouquet garni*
• 4 peppercorns
• 3 tsp caster sugar
• 1 cup (250ml) good-quality beef or veal stock
• 2 tbs olive oil
• 120g unsalted butter, chilled, cubed
• 180g speck or pancetta, cut into thick 2cm-long batons
• 1 onion, thinly sliced
• 150g button mushrooms, sliced
• 6 (about 150g each) salmon fillets, skin on

Description

Salmon With Red Wine Sauce Recipe - Place The Red Wine, Eschalots, Bouquet Garni, Peppercorns And Sugar In A Wide Pan. Bring To Boil, Then Simmer Over Low Heat For 20 Minutes To Reduce By Half. Add Stock, Reduce For...

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