Ingredients

• 1 tbs olive oil
• 1 large brown onion, finely chopped
• 2 garlic cloves, crushed
• 250g lamb mince
• 2 tsp paprika
• 1 tbs chopped thyme
• 1 1/2 tbs chopped pimento-stuffed green olives
• 3 tsp dried currants
• 2 tbs tomato paste
• 2 tbs water
• 500g vine-ripened tomatoes, finely chopped
• 1 red capscium, seeded, finely chopped
• 1 small red chilli, seeded, finely chopped
• 2 tbs red wine vinegar
• 2 tbs caster sugar
• 3 sheets (25cm) ready-rolled frozen shortcrust pastry, just thawed

Description

Lamb And Olive Empanadillas With Tomato And Red Pepper Relish Recipe - Heat Oil In A Medium Frying Pan Over Low Heat. Add The Onion And Garlic And Cook, Stirring, For 5 Minutes Or Until Onion Is Soft. Reserve Half The Onion Mixture In A Small Bowl....

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