Ingredients

• 320g (1 1/2 cups) yellow split peas
• 2 tbs vegetable oil
• 2 tsp brown mustard seeds
• 2 tsp cumin seeds
• 10 fresh curry leaves
• 1-2 fresh red birdseye chillies, deseeded, thinly sliced
• 60ml (1/4 cup) water
• 1 tsp ground turmeric
• 600g green cabbage, hard core removed, finely shredded
• 1/2 cup fresh coriander leaves
• Pappadums, to serve
• Natural yoghurt, to serve

Description

Cabbage With Split Peas Recipe - Cook The Split Peas In A Large Saucepan Of Boiling Water For 30 Minutes Or Until Tender. Drain And Place In A Large Bowl. Heat Oil In A Frying Pan Over Medium Heat. Add The...

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