Wholemeal corn pancakes with fuyu salsa

Ingredients

  • 3 cobs corn, husked
  • 2 eggs
  • 3/4 cup wholemeal self raising flour
  • 1/2 cup milk
  • Salt & freshly ground black pepper
  • 3 tbs oil
  • 2 vine ripened tomatoes, cut into 1cm dice
  • 1 fuyu fruit, cut into 1cm dice
  • 1 red onion, cut into 1cm dice
  • 2 tbs olive oil
  • 1/2 cup green basil leaves
  • 1/2 cup purple basil leaves

Description

Wholemeal Corn Pancakes With Fuyu Salsa Recipe - Cut The Corn Kernels From The Cobs Using A Sharp Knife. Place The Corn Kernels In A Mixing Bowl With The Eggs, Wholemeal Flour And Milk, Mix To Combine And Season With Salt...

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