Ingredients
- 3 cobs corn, husked
- 2 eggs
- 3/4 cup wholemeal self raising flour
- 1/2 cup milk
- Salt & freshly ground black pepper
- 3 tbs oil
- 2 vine ripened tomatoes, cut into 1cm dice
- 1 fuyu fruit, cut into 1cm dice
- 1 red onion, cut into 1cm dice
- 2 tbs olive oil
- 1/2 cup green basil leaves
- 1/2 cup purple basil leaves
Description
Wholemeal Corn Pancakes With Fuyu Salsa Recipe - Cut The Corn Kernels From The Cobs Using A Sharp Knife. Place The Corn Kernels In A Mixing Bowl With The Eggs, Wholemeal Flour And Milk, Mix To Combine And Season With Salt...

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