Ingredients

• 290g (2 cups) frozen corn kernels
• 2 bacon rashers, rind and excess fat trimmed, finely chopped
• 1 red capsicum, halved, deseeded, finely chopped
• 2 eggs, lightly whisked
• 115g (3/4 cup) self-raising flour
• 80ml (1/3 cup) milk
• Salt & freshly ground black pepper
• 2 tbs vegetable oil
• 1 ripe avocado, halved, stone removed, peeled, chopped
• 1 ripe tomato, finely chopped
• 2 tbs coarsely chopped fresh coriander
• 1 tbs fresh lime juice
• Mixed salad leaves, to serve

Description

Corn, Bacon & Capsicum Fritters With Avocado Salsa Recipe - Cook Corn In A Medium Saucepan Of Boiling Water For 2 Minutes Or Until Tender. Refresh Under Cold Running Water. Drain Well. Heat A Frying Pan Over High Heat. Add Bacon And...

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