Ingredients

• 6 (about 800g) chicken thigh fillets, thinly sliced
• 1 red onion, cut into thick wedges
• 3cm-piece fresh ginger, peeled, thinly sliced
• 2 garlic cloves, crushed
• 2 tsp sesame oil
• 1 tsp Chinese five spice
• 1 tbs peanut oil
• 1 x 100g pkt blanched almonds
• 150g snow peas, trimmed
• 1 x 125g punnet baby corn, halved diagonally
• 2 tbs oyster sauce
• 2 tbs kecap manis
• Steamed jasmine rice, to serve
• 1/2 cup fresh coriander leaves

Description

Snow Pea, Almond & Chicken Stir-fry Recipe - Combine The Chicken, Onion, Ginger, Garlic, Sesame Oil And Chinese Five Spice In A Glass Or Ceramic Bowl. Set Aside For 15 Minutes To Marinate. Heat Half The Peanut Oil In A Wok...

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