Ingredients

• 1 onion, roughly chopped
• 1 carrot, roughly chopped
• 1 large celery stick, roughly chopped
• 2 garlic cloves
• 40ml (2 tbs) olive oil
• 12 baby chipolata sausages
• 200g Swiss brown mushrooms, quartered
• 150ml red wine
• 410g can chopped tomatoes
• 2 tbs sun-dried tomato pesto
• 1/2 tsp sugar
• 1 tbs chopped fresh oregano, or 1 tsp dried oregano
• 2 tbs basil leaves, plus extra to garnish
• 200g (1 1/3 cups) instant polenta
• 40g butter
• 100g grated parmesan cheese

Description

Polenta With Sausage Casserole Recipe - Place The Onion, Carrot, Celery And Garlic In A Food Processor. Process Until Finely Chopped. Set Aside. Heat Oil In A Large Frying Pan Over Medium Heat. When Hot, Add Sausages...

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