Ingredients
- 1kg butternut pumpkin, peeled, cut into 1.5cm pieces
- Olive oil cooking spray
- 3 cups (375g) wholemeal penne pasta
- 300ml light thickened cream
- 1 tablespoon wholegrain mustard
- 2 cups shredded barbecued chicken
- 150g smooth reduced-fat ricotta
- Baby spinach, to serve
Description
Chicken And Pumpkin Pasta Bake Recipe - Preheat Oven To 200ºC/180ºC Fan-forced. Line 1 Large Baking Tray With Baking Paper. Place Pumpkin, In A Single Layer, On Prepared Tray....
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