Ingredients

• 1.5kg whole snapper
• 1 stick lemongrass, trimmed, halved, cut into 5cm lengths
• 4 garlic cloves, bruised
• 6 kaffir lime leaves, torn
• Fresh coriander sprigs, sliced green onion, steamed jasmine rice and lime wedges, to serve

• Dressing

• 1/2 cup sweet chilli sauce
• 1/2 cup lime juice
• 1 tsp caster sugar
• 1/3 cup light soy sauce
• 2cm piece fresh ginger, peeled, finely grated
• 1 1/2 tbsp fish sauce
• 2 tbsp peanut oil
• 2 tbsp chopped fresh coriander

Description

Barbecued Whole Snapper With Lime And Chilli Recipe - Preheat A Barbecue To Medium-high With Hood Closed. Rinse Fish Inside And Out Under Cold Running Water. Pat Dry With Paper Towel. Make 3 Shallow Cuts, 1cm-deep, In Thickest Part...

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