Veal cutlets with soft polenta & broad beans

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Ingredients

  • 1 lemon, rind finely grated
  • 2 tbs fresh lemon juice
  • 4 garlic cloves, crushed
  • 3 tbs olive oil
  • 4 veal cutlets
  • 4 tomatoes
  • 1 cup (150g) frozen broad beans
  • 1 cup (150g) frozen peas
  • Half bunch English spinach, trimmed, chopped
  • Salt & freshly ground pepper
  • 500ml chicken stock
  • 250g instant polenta

Description

Veal Cutlets With Soft Polenta & Broad Beans Recipe - Mix Lemon Rind, Juice, Half The Garlic And 2 Tbs Olive Oil. Put Cutlets In A Glass Dish And Spread Marinade Over Them. Turn Over In The Mixture. Cover. Put In The Fridge For 30...

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