Ingredients

• 2 tbs olive oil
• 1 brown onion, finely chopped
• 1 1/2 tsp ground allspice
• 1 tsp ground cumin
• 500g lamb mince
• 450g cauliflower, finely chopped
• 1 1/2 tbs tahini (sesame paste)
• Salt & freshly ground black pepper
• 1 375g pkt filo pastry sheets (Antoniou brand)
• 180g butter, melted
• 250g plain yoghurt

Description

Lamb, Cauliflower And Tahini Triangles Recipe - Heat 1 Tbs Of The Oil In A Large Frying Pan Over Medium-high Heat. Add The Onion And Cook, Stirring Often, For 3 Minutes Or Until Soft. Add The Allspice And Cumin, And Cook,...

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