Ingredients

• 2 tbs maple syrup
• 1 tbs Dijon mustard (see note)
• 4 (about 100g each) pork leg steaks
• 1 tbs olive oil
• 1 tbs apple cider vinegar
• 1 medium (about 200g) Beurre Bosc or Packham pear, cored, thinly sliced
• 3 cups watercress sprigs
• 80g baby spinach leaves
• 60g (1/2 cup) pecans, coarsely chopped
• 3 radishes, trimmed, thinly sliced

Description

Pear & Pecan Salad With Maple Mustard Pork Recipe - Preheat A Barbecue Grill Or Chargrill On High. Combine The Maple Syrup And Mustard In A Bowl. Add The Pork And Toss To Coat. Cook On Grill For 2 Minutes Each Side Or Until Cooked...

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