Ingredients
- 800g Kent pumpkin, cut into thin wedges, seeded
- 2 red onions, cut into thin wedges
- 2 tsp ground coriander
- 1/2 tsp dried red chilli flakes
- Olive oil spray
- 250g green round beans, trimmed
- 400g can borlotti beans, rinsed, drained
- 45g (1/4 cup) pepitas, lightly toasted
- 100g baby rocket leaves
- 75g marinated feta, drained, crumbled
- Balsamic vinegar, to drizzle
Description
Pumpkin & Bean Salad With Feta Recipe - Preheat Oven To 200ºC. Line A Large Baking Tray With Non-stick Baking Paper. Place The Pumpkin And Onion, In A Single Layer, On The Prepared Tray. Sprinkle With The...
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