Ingredients

• 30g butter
• 4 pancetta slices, finely chopped
• 1 leek, white part only, thinly sliced
• 2 garlic cloves, crushed
• 2 cups (140g) fresh sourdough breadcrumbs (made from day-old bread)
• 1 granny smith apple, cored, finely chopped
• 1/2 cup (55g) walnut halves, coarsely chopped
• 2 tbs finely shredded fresh sage
• 1 egg, lightly whisked
• 4kg (size 40) fresh or thawed frozen turkey, neck removed
• 50g butter, extra, melted
• 2 tbs plain flour
• 1 cup (250ml) dry white wine
• 1 cup (250ml) chicken stock
• Roast potato and pumpkin, to serve
• Steamed green beans, to serve

Description

Step-by-step Roast Turkey Recipe - Melt 20g Of The Butter In A Medium Frying Pan Over Medium-high Heat Until Foaming. Add The Pancetta, Leek And Garlic And Cook, Stirring, For 5 Minutes Or Until Leek Softens....

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