Ingredients
- 250g punnet cherry tomatoes, halved
- 1/3 cup balsamic vinegar
- 1 tablespoon brown sugar
- 200g fettuccine pasta
- 100g baby spinach leaves, trimmed
- 1 tablespoon basil pesto
- 60g feta cheese, crumbled
- shaved parmesan cheese, to serve
Description
Roast Tomato Pasta Recipe - Preheat Oven To 200°C. Place Tomatoes In A Roasting Pan. Combine Vinegar And Sugar In A Small Jug, Stirring Until Sugar Has Almost Dissolved. Pour Over Tomatoes. Roast For...
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