Ingredients
1 lb. chicken livers, defrosted if previously frozen
3 Tbs. chicken fat
1 large onion, thinly sliced
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
5 hard-cooked eggs, 1 yolk removed and discarded or reserved for another use
Fine Cooking
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3 Tbs. chicken fat
1 large onion, thinly sliced
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
5 hard-cooked eggs, 1 yolk removed and discarded or reserved for another use
Description
I Put This Recipe On My Menu At Mother's Bistro When I Couldn't Find A Decent Version In Portland. This Recipe Is Excerpted From The Cookbook Mother's Best.
Fine Cooking
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