1/3 cup orange juice
1/2 cup dried cranberries
1-3/4 cups old-fashioned oatmeal
5-3/4 oz. (1-1/4 cups) unbleached all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. table salt
6 oz. (3/4 cup) unsalted butter, slightly firm
1 tsp. finely grated orange zest
3/4 cup very firmly packed, very fresh dark brown sugar
1/4 cup granulated sugar
1 large egg
1-1/2 tsp. pure vanilla extract

Description

Yields About 6 Dozen 2-1/4-inch Cookies.

View Full Recipe