Ingredients
For the crisp topping:
6-3/4 oz. (1-1/2 cups) flour
1 cup sugar
3/4 cup rolled oats
1/2 lb. (16 Tbs.) unsalted butter, cubed and chilled
Fine Cooking
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6-3/4 oz. (1-1/2 cups) flour
1 cup sugar
3/4 cup rolled oats
1/2 lb. (16 Tbs.) unsalted butter, cubed and chilled
Description
You Can Bake This Autumn Fruit Crisp In Individual Ramekins Or In One Large Baking Dish.
Fine Cooking
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