Ingredients
2-1/2 oz. (2/3 cup) finely ground almonds
2-1/2 oz. (1 cup) unsweetened shredded coconut
10 oz. (2-1/4 cups) all-purpose flour
10 oz. (20 Tbs.) unsalted butter, softened at room temperature
1/2 tsp. salt
5 oz. (1-1/3 cups) confectioners sugar
1 large egg, at room temperature
Fine Cooking
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2-1/2 oz. (1 cup) unsweetened shredded coconut
10 oz. (2-1/4 cups) all-purpose flour
10 oz. (20 Tbs.) unsalted butter, softened at room temperature
1/2 tsp. salt
5 oz. (1-1/3 cups) confectioners sugar
1 large egg, at room temperature
Description
No Matter How Many Times You Reroll The Scraps, These Cookies Always Come Out Tender And Delicate, Which Is One Reason I Love Them So Much. You Can Roll Out Sheets Of Dough And Freeze Them, Well-wrapped, For Several Weeks. Stamping Frozen Dough Won’t Af
Fine Cooking
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