9 oz. (2 cups) all-purpose flour; more for the pan
2 tsp. baking powder
1/2 tsp. table salt
4 oz. (1/2 cup) unsalted butter, softened at room temperature; more for the pan
1/4 cup lightly packed, finely grated lemon zest
1 cup granulated sugar
2 large eggs, at room temperature
2 tsp. ground coriander
3/4 tsp. ground mace
3/4 cup whole milk, at room temperature
2 tsp. caraway seeds
Lemon Curdfor serving (optional)

Description

Check The Ingredient List Of This Delightful, Not-too-sweet Cake: You'll Find The Surprising Elements Of Coriander And Caraway Seeds. The Caraway Is A Perfect Contrast To The Lemon, While The Coriander Adds A Floral, Lemony Flavor Of Its Own.Yields One 4-

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