Ingredients
For the chocolate sponge cake:
3 oz. bittersweet chocolate, chopped
2 Tbs. warm water
Softened butter for the pan
Flour for the pan
9 large eggs, separated
1 cup granulated sugar
1-1/8 oz. (6 Tbs.) Dutch-processed cocoa powder, sifted; more for dusting
1/8 tsp. table salt
Fine Cooking
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3 oz. bittersweet chocolate, chopped
2 Tbs. warm water
Softened butter for the pan
Flour for the pan
9 large eggs, separated
1 cup granulated sugar
1-1/8 oz. (6 Tbs.) Dutch-processed cocoa powder, sifted; more for dusting
1/8 tsp. table salt
Description
When You Need A Showstopper Holiday Dessert, Look No Further Than This Elegant Rolled Cake, Which Is Inspired By The French bûche De Noël, Or Yule Log.
Fine Cooking
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