Ingredients
1-3/4 cups sweetened shredded coconut
2/3 cup cream of coconut, such as Coco Lopez (not coconut milk)
1/3 cup unsweetened cocoa powder, preferably Dutch-processed
2 large egg whites
1 tsp. pure vanilla extract
Pinch table salt
3 oz. (1/2 cup) dried cherries(preferably tart ones), coarsely chopped
Fine Cooking
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2/3 cup cream of coconut, such as Coco Lopez (not coconut milk)
1/3 cup unsweetened cocoa powder, preferably Dutch-processed
2 large egg whites
1 tsp. pure vanilla extract
Pinch table salt
3 oz. (1/2 cup) dried cherries(preferably tart ones), coarsely chopped
Description
These Rich Macaroons Are Moist And Fudgy Inside—they’re Something Like A Cross Between A Cookie And A Chocolate Truffle.Yields About 20 Macaroons.
Fine Cooking
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