Arugula and Radicchio Salad with Ruby Grapefruit and Toasted Almonds

Ingredients

2 medium ruby grapefruit
1 Tbs. fresh lime juice
2 tsp. honey
1/4 tsp. kosher salt
6 Tbs. extra-virgin olive oil
2 Tbs. chopped fresh mint, plus leaves for garnish
6 to 8 large handfuls arugula, tough stems removed (about 8 oz.)
1 head radicchio, cored and cut into strips
1/3 cup sliced almonds, toasted

Description

Fine Cooking Favicon Fine Cooking
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