Ingredients
For the relish:
1 Tbs. dried currants
1/2 Tbs. red-wine vinegar
1/2 Tbs. balsamic vinegar
1 small clove garlic
Kosher salt
1 large red bell pepper
2 Tbs. pine nuts, lightly toasted and coarsely chopped
1-1/2 Tbs. extra-virgin olive oil
1 Tbs. chopped fresh marjoram
Pinch cayenne; more to taste
3 Tbs. chopped fresh flat-leaf parsley (optional)
Fine Cooking
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1 Tbs. dried currants
1/2 Tbs. red-wine vinegar
1/2 Tbs. balsamic vinegar
1 small clove garlic
Kosher salt
1 large red bell pepper
2 Tbs. pine nuts, lightly toasted and coarsely chopped
1-1/2 Tbs. extra-virgin olive oil
1 Tbs. chopped fresh marjoram
Pinch cayenne; more to taste
3 Tbs. chopped fresh flat-leaf parsley (optional)
Description
If You Have Any Leftover Relish, It's Also Delicious On Bruschetta With Fresh Ricotta Cheese, Or In A Sandwich.Yields Enough Topping For One Recipe Of Grilled Eggplant.
Fine Cooking
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