Ingredients
2 Cornish game hens (about 1-1/2 lb. each), neck and giblets removed and discarded or saved for stock, hens rinsed and patted dry
Salt and freshly ground black pepper
1 Tbs. unsalted butter
1/4 lb. fresh wild mushrooms, finely chopped
1/2 tsp. chopped fresh thyme
1 thin slice prosciutto (about 2/3 oz.) cut into 1/4-inch dice
1 Tbs. white truffle oil
Fine Cooking
View Full Recipe
Salt and freshly ground black pepper
1 Tbs. unsalted butter
1/4 lb. fresh wild mushrooms, finely chopped
1/2 tsp. chopped fresh thyme
1 thin slice prosciutto (about 2/3 oz.) cut into 1/4-inch dice
1 Tbs. white truffle oil
Description
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter