Ingredients
For the mushroom filling:
1 lb. fresh white button or cremini mushrooms, cleaned
2 medium shallots
1 clove garlic, cut in half
2 Tbs. unsalted butter
1 Tbs. olive oil
1/4 cup chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
Fine Cooking
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1 lb. fresh white button or cremini mushrooms, cleaned
2 medium shallots
1 clove garlic, cut in half
2 Tbs. unsalted butter
1 Tbs. olive oil
1/4 cup chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
Description
Ask For Filets From Near The Tail End Of The Tenderloin So They’re Tall And Narrow, Rather Than Short And Wide.
Fine Cooking
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