Ingredients
1 half-ham, preferably bone-in (7 to 9 lb.)
1-1/4 cups pomegranate juice
1/2 cup cherry preserves
2 Tbs. Dijon mustard
1/4 cup kirschwasser or other cherry liqueur
1/4 cup sweetened dried tart cherries
1 Tbs. cornstarch mixed with 3 Tbs. water
Fine Cooking
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1-1/4 cups pomegranate juice
1/2 cup cherry preserves
2 Tbs. Dijon mustard
1/4 cup packed light brown sugar
1/4 cup kirschwasser or other cherry liqueur
1/4 cup sweetened dried tart cherries
1 Tbs. cornstarch mixed with 3 Tbs. water
Description
Fine Cooking
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