Ingredients
1-1/2 lb. mixed summer squash, cut into 1-inch chunks
2 Tbs. extra-virgin olive oil
Kosher salt and black pepper
1 lb. Italian sausage links (chicken or pork)
1/3 cup mixed herbs, such as cilantro, parsley, mint, and basil, chopped
1/3 cup pitted Kalamata olives, halved
1 Tbs. capers, rinsed
Squeeze of fresh lemon juice
Fine Cooking
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2 Tbs. extra-virgin olive oil
Kosher salt and black pepper
1 lb. Italian sausage links (chicken or pork)
1/3 cup mixed herbs, such as cilantro, parsley, mint, and basil, chopped
1/3 cup pitted Kalamata olives, halved
1 Tbs. capers, rinsed
Squeeze of fresh lemon juice
Description
If You Like, Add Other Summer Vegetables, Like Peppers, Eggplant Or Sweet Onions.
Fine Cooking
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