Fpr the croutons:
1/3 cup olive oil
3 or 4 slices of fine-crumbed white bread (I like Pepperidge Farm), crusts removed and cut into 1/2-inch cubes

Description

The Sweetness Of The Parsnips Is Offset By A Healthy Splash Of Dry Sherry—if All You Have Is Sweet Sherry, Substitute Dry White Wine. The Croutons Add A Fine Contrast Of Crunchy Texture To This Silky-smooth Soup. Tie The Thyme, Bay Leaves, And Peppercor

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