Ingredients
3 Tbs. verjus
2 Tbs. grapeseed oil
1-1/2 Tbs. finely chopped shallot
8 cups lightly packed baby frise or mixed salad greens, separated into leaves
2 cups mixed grapes, halved, and seeded if necessary
1/2 cup crumbled blue cheese, such as Point Reyes or Maytag (about 2 oz.)
Kosher salt and freshly ground black pepper
Fine Cooking
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2 Tbs. grapeseed oil
1-1/2 Tbs. finely chopped shallot
8 cups lightly packed baby frise or mixed salad greens, separated into leaves
2 cups mixed grapes, halved, and seeded if necessary
1/2 cup crumbled blue cheese, such as Point Reyes or Maytag (about 2 oz.)
Kosher salt and freshly ground black pepper
Description
Use A Colorful Assortment Of Grapes For This Elegant Salad. Verjus Is Pressed Unfermented Juice From Unripe Grapes.
Fine Cooking
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