Ingredients
1/2 cup crme frache
3 Tbs. chopped fresh dill
Kosher salt and freshly ground black pepper
One-half medium English cucumber
8 large slices pumpernickel bread, each cut into four 2-inch triangles
1/4 lb. thinly sliced cold-smoked salmon, cut into 16 pieces
Fine Cooking
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3 Tbs. chopped fresh dill
Kosher salt and freshly ground black pepper
One-half medium English cucumber
8 large slices pumpernickel bread, each cut into four 2-inch triangles
1/4 lb. thinly sliced cold-smoked salmon, cut into 16 pieces
Description
Fine Cooking
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