Ingredients
5 slices bacon
1 shallot, finely chopped
1 bunch asparagus (about 1 lb.), tough ends trimmed, cut into 1-inch pieces
1/2 lb. puff pastry, defrosted if frozen
1/2 lb. soft goat cheese
Salt and freshly ground black pepper
1 large egg yolk mixed with 1/2 tsp. water
Fine Cooking
View Full Recipe
1 shallot, finely chopped
1 bunch asparagus (about 1 lb.), tough ends trimmed, cut into 1-inch pieces
1/2 lb. puff pastry, defrosted if frozen
1/2 lb. soft goat cheese
Salt and freshly ground black pepper
1 large egg yolk mixed with 1/2 tsp. water
Description
Be Sure To Cook The Pastry Fully To Get It Light And Crisp.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter