2 pt. grape tomatoes (about 20 oz.)
1 tsp. plus 3 Tbs. extra-virgin olive oil; more for the baking sheet
Kosher salt
4 large or 5 small cloves garlic
Large pinch crushed red pepper flakes
12 large fresh basil leaves
5 oz. dried angel hair pasta
Freshly ground black pepper
1/3 cup freshly grated Parmigiano-Reggiano

Description

The Most Time-consuming Step In This Dish Is Broiling The Tomatoes To Reduce Their Liquid And Intensify Their Flavor. Since The 20 Minutes They Need In The Oven Is Hands-off, However, You Can Easily Get The Rest Of The Ingredients Ready To Go So That The

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