Kosher salt
1 cup hominy grits (not instant or quick), such as Quaker Old Fashioned
1-1/2 cups grated sharp or extra-sharp white Cheddar (about 5 oz.)
1 Tbs. all-purpose flour
1 tsp. chopped fresh thyme
Freshly ground black pepper
1 medium clove garlic
6 strips bacon (about 6 oz.), cooked until crisp and chopped into small bits
3 large eggs, separated
1/4 cup heavy cream

Description

Whipped Egg Whites Lighten The Grits, Giving Them A Soufflé-like Texture.

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