Glutenfree Gulf Coast Seafood Stew With Rice

Ingredients

1 tablespoon olive oil 1 cup diced celery 1/2 cup diced green bell pepper 1/2 cup diced onion 3 tablespoons thinly sliced garlic 5 1/2 cups water 1 can (14 1/2 ounces) diced tomatoes, drained 1 can (6 ounces) gluten-free tomato paste 1 package ZATARAIN'S Spanish Rice 1/2 teaspoon salt 1/2 pound flounder, cut into 3-inch pieces 1/2 pound jumbo lump crabmeat 1/2 pound medium shrimp, peeled and deveined 1 pint shucked oysters with liquor (juice)

Description

New Orleans Meets San Francisco In This Seafood-packed Stew. Flounder, Crab, Shrimp And Oysters Make Up This Dish That’s Gumbo, Part Cioppino.

Zatarains Favicon Zatarains
View Full Recipe



MS Found Country:US image description
Back to top