Glutenfree Gulf Coast Seafood Stew With Rice
Ingredients
1 tablespoon olive oil
1 cup diced celery
1/2 cup diced green bell pepper
1/2 cup diced onion
3 tablespoons thinly sliced garlic
5 1/2 cups water
1 can (14 1/2 ounces) diced tomatoes, drained
1 can (6 ounces) gluten-free tomato paste
1 package ZATARAIN'S Spanish Rice
1/2 teaspoon salt
1/2 pound flounder, cut into 3-inch pieces
1/2 pound jumbo lump crabmeat
1/2 pound medium shrimp, peeled and deveined
1 pint shucked oysters with liquor (juice)
Description
New Orleans Meets San Francisco In This Seafood-packed Stew. Flounder, Crab, Shrimp And Oysters Make Up This Dish That’s Gumbo, Part Cioppino.
Zatarains
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