Ingredients

2 tablespoons butter 1 green bell pepper, cut into 1/2-inch strips 1 can (14 1/2 ounces) diced tomatoes 1/2 cup water 1/4 cup ZATARAIN'S Shrimp Creole Base 1 1/2 pounds pounds cod or pollock fillets 2 tablespoons ZATARAIN'S Creole Mustard

Description

Dinner Will Be On The Table In No Time With This Quick And Easy Recipe. Serve This Saucy And Flavorful Fish With Zatarain's® Yellow Rice, If Desired.

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