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Ingredients

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1 tablespoon vegetable oil

1 small onion, chopped (about 1/4 cup)

2 cloves garlic, minced

1/4 cup brandy

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

1/2 cup Swanson® Chicken Broth or Swanson® Chicken Stock

2 teaspoons Worcestershire sauce

1 teaspoon coarse-grain mustard

Roasted potatoes

Description

Saut&#233;ed Pork Chops Are Served In A Brandied Tomato Sauce To Make This Must-try Dish In Just 45 Minutes!<br />

Campbells Kitchen