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Ingredients

4 flour tortillas (8-inch), warmed

Vegetable cooking spray

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1 tablespoon vegetable oil

1/2 cup Pace® Picante Sauce

1/4 cup prepared Italian salad dressing

4 green onions, cut into 1-inch pieces

1 cup cherry tomatoes cut in half

4 cups mixed salad greens torn into bite-sized pieces

Description

Now Here's A Recipe That's Impressive, Easy And Fun.  Easy-to-make Tortilla Cups Hold A Mouthwatering Stir-fried Beef Salad Topped With A spicy Picante Sauce Dressing. Yum!

Campbells Kitchen