Login to Save Like

Ingredients

1 1/2 cups Pace® Chunky Salsa

2 1/2 teaspoons ground cumin

4 beef T-bone steaks (about 8 ounces each), 1/2-inch thick

2 tablespoons fresh lime juice

1/4 cup chopped fresh cilantro leaves

1 can (about 15 ounces) black beans, rinsed and drained

1 large avocado, peeled, pitted and chopped (about 1 1/2 cups)

Description

Hot Off The Grill, This Steak Sizzles With The Flavor Of A 2-ingredient Marinade And A Kicked-up Salsa, Featuring Avocado, Cilantro And Black Beans. It's An Easy And Delicious Way To Impress Your Guests.

Campbells Kitchen