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Ingredients

2 tablespoons butter

1 boneless beef sirloin steak or beef top round steak, 3/4 inch thick (about 1 pound), cut into very thin strips

6 ounces sliced mushrooms (about 2 cups)

6 medium green onions, sliced (about 3/4 cup)

1 can (10 1/2 ounces) Campbell's® Beef Gravy

1/4 teaspoon ground black pepper

1/3 cup sour cream

4 cups medium egg noodles, cooked and drained

Description

You'll Be Surprised At How Much Flavor You Get From This One-skillet, Creamy Beef And Mushroom Dish.&#160;Ready In Just 45 Minutes, It's Sure To Be A Hit!<br />

Campbells Kitchen