Turkey Stir-fry

Ingredients

1 tablespoon vegetable oil

4 ounces snow peas (about 1 1/3 cups)

1 small green or red pepper, cut into 2-inch long strips (about 1 cup)

1 medium onion, cut into wedges

1/8 teaspoon ground ginger

1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy

1 tablespoon honey

1 tablespoon soy sauce

2 cups cooked turkey cut into strips

2 packages (3 ounces each) chicken flavor ramen noodle soup

Description

Leftover Turkey On Hand?&#160; Try This Quick And Tasty Stir-fry, Packed With Colorful Veggies And An Amazing Sauce Made With Turkey Gravy, Honey And Soy Sauce.&#160; Served Over Ramen Noodles, This One's A Keeper!<br />

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