Ingredients
Vegetable cooking spray
2 cups broccoli florets
6 ounces mushrooms, sliced (about 2 cups)
4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup milk
1/4 cup Chablis or other dry white wine
1 tablespoon Dijon-style mustard
1 cup instant white rice, prepared according to package directions (about 3 cups)
Description
Sophisticated And Simple...it Doesn't Get Any Better Than This Easy-to-make Skillet Dish Featuring Sautéed Chicken In A Creamy White Wine-Dijon Sauce.   <br />
Campbells Kitchen
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